Intro to Food Business Licensing

Learn about licenses and permits. Get an idea of the expenses before using a commercial kitchen. Learn about the resources available through Whidbey Island Local Lending (WILL). And find out about Goosefoot’s vision for a licensed incubator commercial kitchen and how you can help make it a reality. Pre-registration is strongly recommended. Email: marian@goosefoot.org or call 360-321-4145 to register.

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